A NEW WAY OF TALKING AND THINKING ABOUT FOOD, THAT GOES TO THE HEART OF THE KITCHEN


TV PERSONALITY:
Flavour goes on stage

Flavour goes on stage: how a medical doctor with a passion for food became a TV personality.

FOOD
TELLER

The best things always happen at the table, in front of good dishes made with real ingredients and cooked with sincerity. Not talking about them would be a shame.

Chef, ABOUT THE
AESTHETICS OF TASTE

Cooking can be a mechanical act, even a narcissistic one.

My MasterChef experience brought home to me what motivates my own cooking. The real magic of food isn’t what it looks like on the plate, but how it tastes. My mission in the kitchen is clear: yes, I’m talking again about the aesthetics of taste. 

MEDICAL DOCTOR
AND NUTRITIONIST

For over 20 years, I have been helping people improve their relationship with food. As a medical doctor who specializes in nutrition, I believe that the first step towards well-being is learning to make the right choice.

PUBLIC SPEAKER

Taste is the protagonist of my professional life: the fundamental focus of my teaching career as well as my public speaking.

CONSULTANT FOR RESTAURANTS AND FOOD PRODUCERS

What if the problem wasn’t the chefs, but the customers? A provocation with a grain of truth.

Over the years, the relationship between restaurants, suppliers, and customers has changed radically, which is why consulting a food and taste expert is a strategic choice that pays dividends.

WRITER AND JOURNALIST

My childhood dream wasn’t to be a football player or an astronaut, but a journalist. To learn the art of telling a story… the story of health and of flavour.


Journal


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