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Il prezzemolo vero del mercato di Ballarò
Il prezzemolo, abusato in tutti i piatti di pesce della cucina italiana contemporanea, può rovinare qualsiasi sapore. A meno che non sia prezzemolo vero… Scopriamo quale.
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Effects of water consumption on food flavours
Science and the Future 2.
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“Good criticism must be paid by newspapers and must be paid well”
The winner of MasterChef Italia 2014, medical doctor and nutritionist, today also a food and wine critic: “A good journalist pushes chefs to stand up against the homogenization of Italian cuisine. Yet a restaurant critic must be truly independent in
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Federico Francesco Ferrero and his critique of Enoteca Pinchiorri
On ilGolosario.it, interview with Federico Francesco Ferrero, after the media hype sparked by his criticism of Enoteca Pinchiorri in Florence.
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In the beginning was the broth
A show by Federico Francesco Ferrero, FOODTELLER and MasterChef of Italy.
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Interview with Federico Francesco Ferrero, new MasterChef of Italy 2014
Interview with Federico Francesco Ferrero after his victory in MasterChef Italia 2014.