Il prezzemolo vero del mercato di Ballarò
Il prezzemolo, abusato in tutti i piatti di pesce della cucina italiana contemporanea, può rovinare qualsiasi sapore. A meno che non sia prezzemolo vero… Scopriamo quale.
Il prezzemolo vero del mercato di Ballarò
Il prezzemolo, abusato in tutti i piatti di pesce della cucina italiana contemporanea, può rovinare qualsiasi sapore. A meno che non sia prezzemolo vero… Scopriamo quale.
Food Tips at the times of Coronavirus
“What to eat in these stay-at-home days?”. Everyone is asking me. Here are some simple tips for you…
Effects of water consumption on food flavours
Science and the Future 2.
“Good criticism must be paid by newspapers and must be paid well”
The winner of MasterChef Italia 2014, medical doctor and nutritionist, today also a food and wine critic: “A good journalist pushes chefs to stand up against the homogenization of Italian cuisine. Yet a restaurant critic must be truly independent in
Federico Francesco Ferrero and his critique of Enoteca Pinchiorri
On ilGolosario.it, interview with Federico Francesco Ferrero, after the media hype sparked by his criticism of Enoteca Pinchiorri in Florence.
In the beginning was the broth
A show by Federico Francesco Ferrero, FOODTELLER and MasterChef of Italy.
Interview with Federico Francesco Ferrero, new MasterChef of Italy 2014
Interview with Federico Francesco Ferrero after his victory in MasterChef Italia 2014.