{"version":"1.0","provider_name":"Federico Francesco Ferrero","provider_url":"https:\/\/www.federicofrancescoferrero.com\/en\/","author_name":"Blulab","author_url":"https:\/\/www.federicofrancescoferrero.com\/en\/author\/bluadmin\/","title":"Aglio, cipolla e peperone: mai pi\u00f9 senza - Federico Francesco Ferrero","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SttlZWym8T\"><a href=\"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/aglio-cipolla-e-peperone-mai-piu-senza\/\">Aglio, cipolla e peperone: mai pi\u00f9 senza<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/aglio-cipolla-e-peperone-mai-piu-senza\/embed\/#?secret=SttlZWym8T\" width=\"600\" height=\"338\" title=\"&#8220;Aglio, cipolla e peperone: mai pi\u00f9 senza&#8221; &#8212; Federico Francesco Ferrero\" data-secret=\"SttlZWym8T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.federicofrancescoferrero.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Tanto al ristorante quanto a casa, aglio, cipolla e peperone sono gli ingredienti che pi\u00f9 spesso si richiede di eliminare dal menu. Lasciando da parte le leggende della tradizione, alcuni piccoli accorgimenti sperimentati possono invece farne superare l\u2019idiosincrasia. L\u2019aglio malRead more","thumbnail_url":"https:\/\/www.federicofrancescoferrero.com\/wp-content\/uploads\/federico-francesco-ferrero-medico-nutrizionista-foodteller-02.jpg","thumbnail_width":1200,"thumbnail_height":630}