{"id":2289,"date":"2014-04-21T09:52:00","date_gmt":"2014-04-21T07:52:00","guid":{"rendered":"https:\/\/www.federicofrancescoferrero.com\/food-en\/il-gambero-di-oneglia\/"},"modified":"2014-04-21T09:52:00","modified_gmt":"2014-04-21T07:52:00","slug":"il-gambero-di-oneglia","status":"publish","type":"post","link":"https:\/\/www.federicofrancescoferrero.com\/en\/food-en\/il-gambero-di-oneglia\/","title":{"rendered":"Il gambero di Oneglia"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Il mio ingrediente segreto \u00e8 il gambero di Oneglia.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c8 il re del sapore tra gli animali che camminano sul fondo del mare. La pesca \u00e8 giustamente stagionale, la raccolta scarsa, la merce preziosa. La livrea \u00e8 rossa, con sfumature viola verso il capo. Le antenne sono lunghe e arricciate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La carne \u00e8 bianca e soda e muta colore durante la cottura. La polpa cruda \u00e8 fresca, profumata di fiori bianchi, tenace e pastosa al tempo stesso, salina quel tanto da sapere di mare e melliflua quel che basta per aver gusto di Paradiso. Non c\u2019\u00e8 tartufo che possa tenergli testa per finezza e non c\u2019\u00e8 palato che possa resistere al suo conturbante aroma.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il mio ingrediente segreto \u00e8 il gambero di Oneglia. \u00c8 il re del sapore tra gli animali che camminano sul fondo del mare. La pesca \u00e8 giustamente stagionale, la raccolta scarsa, la merce preziosa. La livrea \u00e8 rossa, con sfumature<\/p>\n<div class=\"link-read-more\">Read more<\/div>\n","protected":false},"author":2,"featured_media":1870,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[],"tags":[],"class_list":["post-2289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Il gambero di Oneglia - Federico Francesco Ferrero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.federicofrancescoferrero.com\/en\/food-en\/il-gambero-di-oneglia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Il gambero di Oneglia - Federico Francesco Ferrero\" \/>\n<meta property=\"og:description\" content=\"Il mio ingrediente segreto \u00e8 il gambero di Oneglia. \u00c8 il re del sapore tra gli animali che camminano sul fondo del mare. La pesca \u00e8 giustamente stagionale, la raccolta scarsa, la merce preziosa. 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