{"id":2314,"date":"2015-03-05T14:47:00","date_gmt":"2015-03-05T13:47:00","guid":{"rendered":"https:\/\/www.federicofrancescoferrero.com\/food-en\/infiniti-inevitabili-menu\/"},"modified":"2023-01-31T18:47:49","modified_gmt":"2023-01-31T17:47:49","slug":"preantipasto-e-predessert-un-eccesso-di-moda","status":"publish","type":"post","link":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/","title":{"rendered":"Preantipasto e predessert un eccesso di moda"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">E\u2019 interessante scoprire quale figura retorica correli curiosamente l\u2019Agenzia Europea per la Sicurezza Aerea e il galateo dei migliori ristoranti stellati: il pleonasmo. In entrambi i casi, infatti, quando venga istituita una nuova procedura, nessuno si prende pi\u00f9 la responsabilit\u00e0 di abolirla. Al passaggio al metal detector si sono aggiunti l\u2019insacchettamento dei liquidi, il controllo di scarpe, cintura, orologio, telefono e, pi\u00f9 recentemente l\u2019ispezione visiva dei personal computer, con il risultato che il tempo dedicato alle procedure di sicurezza supera a volte quello di volo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ugualmente al ristorante si inizia con gli omaggi della cucina, fino a dodici, in sequenza o, peggio, in contemporanea, spesso senza alcuna correlazione logica tra i vari sapori n\u00e9, tanto meno, col vino scelto. Poi viene servito il pane, in almeno sei varianti, accompagnato da una generosa quantit\u00e0 di burro, diversamente aromatizzato. Il sorbetto tra secondo di pesce e di carne sembra abolito ma \u00e8 solo una svista, torner\u00e0. Seguono il pre-dessert, in una o due proposte e, con l\u2019arrivo del caff\u00e8, ma spesso anche contemporaneamente al dolce, la piccola pasticceria. L\u2019ultima moda \u00e8 l\u2019arrivo di un piccolo gin tonic da sorseggiare al momento del conto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inizio a preferire l\u2019essenzialit\u00e0 dei viaggi in treno. Come i menu senza fronzoli, dove sia libero di gustare solo ci\u00f2 che ho scelto e ordinato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>E\u2019 interessante scoprire quale figura retorica correli curiosamente l\u2019Agenzia Europea per la Sicurezza Aerea e il galateo dei migliori ristoranti stellati: il pleonasmo. In entrambi i casi, infatti, quando venga istituita una nuova procedura, nessuno si prende pi\u00f9 la responsabilit\u00e0<\/p>\n<div class=\"link-read-more\">Read more<\/div>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[40],"tags":[],"class_list":["post-2314","post","type-post","status-publish","format-standard","hentry","category-doctorchef-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero\" \/>\n<meta property=\"og:description\" content=\"E\u2019 interessante scoprire quale figura retorica correli curiosamente l\u2019Agenzia Europea per la Sicurezza Aerea e il galateo dei migliori ristoranti stellati: il pleonasmo. In entrambi i casi, infatti, quando venga istituita una nuova procedura, nessuno si prende pi\u00f9 la responsabilit\u00e0Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/\" \/>\n<meta property=\"og:site_name\" content=\"Federico Francesco Ferrero\" \/>\n<meta property=\"article:published_time\" content=\"2015-03-05T13:47:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-31T17:47:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.federicofrancescoferrero.com\/wp-content\/uploads\/federico-francesco-ferrero-medico-nutrizionista-foodteller-02.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Blulab\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Blulab\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/\"},\"author\":{\"name\":\"Blulab\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#\\\/schema\\\/person\\\/38c6e87bf41cfa280cc06a4df6eab390\"},\"headline\":\"Preantipasto e predessert un eccesso di moda\",\"datePublished\":\"2015-03-05T13:47:00+00:00\",\"dateModified\":\"2023-01-31T17:47:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/\"},\"wordCount\":228,\"publisher\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#organization\"},\"articleSection\":[\"DoctorChef\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/\",\"url\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/\",\"name\":\"Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#website\"},\"datePublished\":\"2015-03-05T13:47:00+00:00\",\"dateModified\":\"2023-01-31T17:47:49+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/doctorchef-en\\\/preantipasto-e-predessert-un-eccesso-di-moda\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preantipasto e predessert un eccesso di moda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/\",\"name\":\"Federico Francesco Ferrero\",\"description\":\"Medico Nutrizionista, Foodteller, consulente per ristoranti ed aziende del food\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#organization\",\"name\":\"Federico Francesco Ferrero\",\"url\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/wp-content\\\/uploads\\\/logo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/wp-content\\\/uploads\\\/logo.jpg\",\"width\":300,\"height\":300,\"caption\":\"Federico Francesco Ferrero\"},\"image\":{\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.federicofrancescoferrero.com\\\/en\\\/#\\\/schema\\\/person\\\/38c6e87bf41cfa280cc06a4df6eab390\",\"name\":\"Blulab\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/","og_locale":"en_US","og_type":"article","og_title":"Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero","og_description":"E\u2019 interessante scoprire quale figura retorica correli curiosamente l\u2019Agenzia Europea per la Sicurezza Aerea e il galateo dei migliori ristoranti stellati: il pleonasmo. In entrambi i casi, infatti, quando venga istituita una nuova procedura, nessuno si prende pi\u00f9 la responsabilit\u00e0Read more","og_url":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/","og_site_name":"Federico Francesco Ferrero","article_published_time":"2015-03-05T13:47:00+00:00","article_modified_time":"2023-01-31T17:47:49+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/www.federicofrancescoferrero.com\/wp-content\/uploads\/federico-francesco-ferrero-medico-nutrizionista-foodteller-02.jpg","type":"image\/jpeg"}],"author":"Blulab","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Blulab","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/#article","isPartOf":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/"},"author":{"name":"Blulab","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#\/schema\/person\/38c6e87bf41cfa280cc06a4df6eab390"},"headline":"Preantipasto e predessert un eccesso di moda","datePublished":"2015-03-05T13:47:00+00:00","dateModified":"2023-01-31T17:47:49+00:00","mainEntityOfPage":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/"},"wordCount":228,"publisher":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#organization"},"articleSection":["DoctorChef"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/","url":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/","name":"Preantipasto e predessert un eccesso di moda - Federico Francesco Ferrero","isPartOf":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#website"},"datePublished":"2015-03-05T13:47:00+00:00","dateModified":"2023-01-31T17:47:49+00:00","breadcrumb":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/doctorchef-en\/preantipasto-e-predessert-un-eccesso-di-moda\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.federicofrancescoferrero.com\/en\/"},{"@type":"ListItem","position":2,"name":"Preantipasto e predessert un eccesso di moda"}]},{"@type":"WebSite","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#website","url":"https:\/\/www.federicofrancescoferrero.com\/en\/","name":"Federico Francesco Ferrero","description":"Medico Nutrizionista, Foodteller, consulente per ristoranti ed aziende del food","publisher":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.federicofrancescoferrero.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#organization","name":"Federico Francesco Ferrero","url":"https:\/\/www.federicofrancescoferrero.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.federicofrancescoferrero.com\/wp-content\/uploads\/logo.jpg","contentUrl":"https:\/\/www.federicofrancescoferrero.com\/wp-content\/uploads\/logo.jpg","width":300,"height":300,"caption":"Federico Francesco Ferrero"},"image":{"@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.federicofrancescoferrero.com\/en\/#\/schema\/person\/38c6e87bf41cfa280cc06a4df6eab390","name":"Blulab"}]}},"_links":{"self":[{"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/posts\/2314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/comments?post=2314"}],"version-history":[{"count":1,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/posts\/2314\/revisions"}],"predecessor-version":[{"id":2930,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/posts\/2314\/revisions\/2930"}],"wp:attachment":[{"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/media?parent=2314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/categories?post=2314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.federicofrancescoferrero.com\/en\/wp-json\/wp\/v2\/tags?post=2314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}