{"id":2288,"date":"2022-03-07T11:15:26","date_gmt":"2022-03-07T10:15:26","guid":{"rendered":"https:\/\/www.federicofrancescoferrero.com\/video\/il-prezzemolo-vero-del-mercato-di-ballaro\/"},"modified":"2022-03-07T11:15:26","modified_gmt":"2022-03-07T10:15:26","slug":"il-prezzemolo-vero-del-mercato-di-ballaro","status":"publish","type":"video","link":"https:\/\/www.federicofrancescoferrero.com\/en\/video\/il-prezzemolo-vero-del-mercato-di-ballaro\/","title":{"rendered":"Il prezzemolo vero del mercato di Ballar\u00f2"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Il prezzemolo, abusato in tutti i piatti di pesce della cucina italiana contemporanea, pu\u00f2 rovinare qualsiasi sapore. A meno che non sia prezzemolo vero&#8230; scopriamo quale.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Il prezzemolo vero del mercato di Ballar\u00f2\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nIryp1EwNwM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Il prezzemolo, abusato in tutti i piatti di pesce della cucina italiana contemporanea, pu\u00f2 rovinare qualsiasi sapore. 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